Semi-authentic Chinese dish that my BF and I love! With all the colorful vegetables, this makes a pretty dish.
Author: WaterMelon
Moist, tender pieces of chicken in a rich almond, coconut and banana sauce-always a dinner winner in my house. Serve with boiled rice.
Author: Lene8655
Chicken with a Provençal style filling and a tasty tomato sauce make a simple but sure-fire hit from Mary Berry.
Author: English_Rose
Make and share this Portuguese-Style Chicken Thighs recipe from Food.com.
Author: copperfire
Super moist chicken with a bit of a bite, my guests always enjoy this. I serve this with Jasmine rice and other vegetables. A do ahead recipe that can...
Author: Sueie
Make and share this Roasted Chicken Thighs With Lemon and Oregano recipe from Food.com.
Author: MarraMamba
This is my version of a recipe that was used at our Mexican station at work. Originally it included peeled and diced tomatoes, oranges and limes. I reworked...
Author: j13jdp
This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian...
Author: Dreamer in Ontario
My Mom helped me come up with this easy recipe. Great for when you need a quick dinner idea but don't have time to thaw first.
Author: rachelallen828
Such an aromatic slightly sweet, slightly tangy use for those economical chicken thighs. Make an additional 1/2 cup of honey butter lemon sauce with rosemary...
Author: Busters friend
I found this yummy sounding recipe while searching for Australian recipes. This is a recipe from Chef Ben O'Donoghue, as seen in the LifeStyle FOOD Channel...
Author: diner524
Make and share this Chicken Thighs With Chinese Five Spice Powder recipe from Food.com.
Author: William Uncle Bill
Make and share this Teriyaki Sesame Chicken Skewers recipe from Food.com.
Author: Marie
Another French classic! This is one of my favorite chicken recipes and it is quite easy to make. I usually serve it with pan fried potato cubes.
Author: Nono2
Make and share this Easiest Apricot Chicken recipe from Food.com.
Author: Bratalli
Make and share this Portuguese Chicken With Chorizo and Clams recipe from Food.com.
Author: Chuck Hughes
This is another wonderful slow cooker recipe that is so easy and delicious. It goes great with coleslaw and cornbread on the side. Recipe is from Family...
Author: CookingONTheSide
Does the world need another Honey-Mustard Chicken? Too bad, it's getting one. This is a good simple worknight meal with great flavour. Serve over rice,...
Author: Jenny Sanders
I got this yummy recipe from my Aunty Shirley who is a wonderful cook! Preparation time does not include Marination time.
Author: Girl from India
In this Middle Eastern-style recipe, plain yogurt plays a double role: First it tenderizes the chicken, then it helps thicken and enrich the sauce. During...
Author: Sandi From CA
This is a simple recipe of a dish that is widely popular at local restaurants in Hawaii. The key component of this dish is the sauce, which could be bought...
Author: yettobeseen
Quick and easy chicken with Asian flavors. My husband saw it in Cook's Country and asked me to try it--we all loved it! To use as a make-ahead meal, portion...
Author: SharleneW
Make and share this Moroccan Chicken With Prunes, Honey and Almonds recipe from Food.com.
Author: DrGaellon
A tasty alternative to a beef burger. Don't be afraid of making your own mayo,it's so simple and SO delicious!
Author: Noo8820
Crispy chicken one side, succulent all the way through with a hint of the mediterranean. Absolutely delicious and ideal for parties served with salad or...
Author: Triedandtested
This is a simple and delicious recipe with a crisp skin and a moist, flavourful interior. In addition to the lemon and fresh herbs, the chicken thighs...
Author: blucoat
This recipe from Food & Drink magazine isn't an authentic Thai dish but its delicious! You can add diced potato, diced tomato or sliced green beans instead...
Author: CountryLady
Make and share this Spicy Chicken Drumsticks recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cornmeal Crusted Chicken Legs recipe from Food.com.
Author: Evie3234
My son and I came up with this when my neighbor brought me a family pack of thighs he got on sale. It's based on a dish that was served at a local restaurant...
Author: CJAY8248
Make and share this Chicken Thighs With Balsamic Vinegar recipe from Food.com.
Author: William Uncle Bill
From the back of a Rosarita Refried Beans can. Kids were amazingly excited about it. I went mild on the Ro-Tel.
Author: StephBo413
Mouthwatering Cheesy Chicken Enchiladas...what they are suppose to be! Please feel free to change any ingredient. Sometimes I use 8 oz of cream cheese...
Author: bmxmama
Make and share this Fried Chicken in Garlic Butter recipe from Food.com.
Author: shygirl
I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two. I have some...
Author: Helping Hands
From a Tyson chicken cookbook. This recipe was a contest winner and was submitted by Melissa Gilbert of Frederick, MD. I haven't tried it yet.
Author: Oolala
This is a recipe from the local/state daily paper The West Australian and by one of my favourite contributors Margaret Johnson. Times are estimated.
Author: ImPat
Make and share this Aussie Apricot Chicken recipe from Food.com.
Author: JustJanS
Knorr's chipotle cubes look like bouillon cubes and are sold in a small box. You can always sub chipotle or ancho powder in its place and season with salt...
Author: gailanng
This is a slight adaptation of a recipe found at Recipes4us.co.uk. The figs are tender and sweet but the lemon and thyme balance that out quite nicely....
Author: Tinkerbell
This recipe can also be made on the stove top using boneless skinless chicken thighs. Very easy and delicious. I recommend using low-sodium broth and soy...
Author: Cookin-jo
This is a fast, easy, and flavourful way to prepare chicken. It also works with skinless chicken. Recipe is from "Gourmet Magazine" (April 2007).
Author: blucoat
Originally found in the April May 2007 issue of Taste of Home magazine and adapted slightly, replacing the margarine with olive oil, replacing the bone-in...
Author: CookinwithGas
This is such a simple marinade and great using inexpensive chicken thighs which are simply grilled. You could easily serve this for a dinner party or even...
Author: SarasotaCook