Confit (meaning meat, such as duck, that has been salted and then cooked and preserved in its own fat) is similar to braising. We watched Emeril make this...
Author: 2Bleu
This is a simple and delicious recipe with a crisp skin and a moist, flavourful interior. In addition to the lemon and fresh herbs, the chicken thighs...
Author: blucoat
Cooking the thighs slowly produces fall-off-the-bone chicken. Serve with white rice or corn tortillas. From Relishmag.com.
Author: Pinay0618
From one of those "five ingredients" cookbooks. Just add a little S&P (and use light honey-mustard dressing) and you've got an easy, healthy meal; the...
Author: lecole54
Make and share this Easiest Apricot Chicken recipe from Food.com.
Author: Bratalli
Make and share this Chicken Thighs With Balsamic Vinegar recipe from Food.com.
Author: William Uncle Bill
From EatingWell Magazine: January/February 2011 -- Chicken thighs cook in a simple herb-infused tomato-and-wine sauce. The bone-in thighs give it plenty...
Author: KerfuffleUponWincle
In this Middle Eastern-style recipe, plain yogurt plays a double role: First it tenderizes the chicken, then it helps thicken and enrich the sauce. During...
Author: Sandi From CA
Make and share this Teriyaki Sesame Chicken Skewers recipe from Food.com.
Author: Marie
I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two. I have some...
Author: Helping Hands
Make and share this Chicken, Mushroom and Barley Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Hot & Sticky Chicken Drumsticks recipe from Food.com.
Author: Jenny
Does the world need another Honey-Mustard Chicken? Too bad, it's getting one. This is a good simple worknight meal with great flavour. Serve over rice,...
Author: Jenny Sanders
This is a recipe from the local/state daily paper The West Australian and by one of my favourite contributors Margaret Johnson. Times are estimated.
Author: ImPat
This is a slight adaptation of a recipe found at Recipes4us.co.uk. The figs are tender and sweet but the lemon and thyme balance that out quite nicely....
Author: Tinkerbell
Make and share this Crazy Easy Chicken and Noodles recipe from Food.com.
Author: KathyP53
This dish is a savory chicken dish that falls right off the bone. It includes rosemary, sage, and thyme to pair perfectly with the chicken.
Author: Iyonna T.
Make and share this Roasted Chicken Thighs With Lemon and Oregano recipe from Food.com.
Author: MarraMamba
Make and share this Chicken Thighs With Chinese Five Spice Powder recipe from Food.com.
Author: William Uncle Bill
Make and share this Tequila-Orange Chicken Breasts recipe from Food.com.
Author: ratherbeswimmin
This recipe from Food & Drink magazine isn't an authentic Thai dish but its delicious! You can add diced potato, diced tomato or sliced green beans instead...
Author: CountryLady
This recipe is from the December 2008 issue of Food and Wine. It uses boneless chicken thighs. This is a hearty, jalapeno-spiked soup by Melissa Rubel....
Author: mary winecoff
Grilled curry chicken legs Recipe from Penzeys Spices. The Cilantro does have to be fresh for this recipe to make the paste. Buy the big package of legs;...
Author: LilPinkieJ
This recipe can also be made on the stove top using boneless skinless chicken thighs. Very easy and delicious. I recommend using low-sodium broth and soy...
Author: Cookin-jo
Make and share this Portuguese Chicken With Chorizo and Clams recipe from Food.com.
Author: Chuck Hughes
Make and share this Delectable Chicken Thighs With Grape Jelly Sauce recipe from Food.com.
Author: Olha7397
From Eating Well April/May 2005. I have used boneless skinless thighs, and it worked very well. I also suggest using fresh mint!
Author: Carianne
Make and share this Cornmeal Crusted Chicken Legs recipe from Food.com.
Author: Evie3234
This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan's excellent blog, "Appetite for China". The liquid should...
Author: blucoat
This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian...
Author: Dreamer in Ontario
Make and share this Apricot Chicken Thighs recipe from Food.com.
Author: Dancer
I came across this recipe when I was looking for something easy using the ingredients I had on hand. Prep time includes marinating
Author: MissPenny
This is a simple recipe of a dish that is widely popular at local restaurants in Hawaii. The key component of this dish is the sauce, which could be bought...
Author: yettobeseen
This is such a simple marinade and great using inexpensive chicken thighs which are simply grilled. You could easily serve this for a dinner party or even...
Author: SarasotaCook
Knorr's chipotle cubes look like bouillon cubes and are sold in a small box. You can always sub chipotle or ancho powder in its place and season with salt...
Author: gailanng
Why should chicken wings have all the fun? ;-) personally, I don't like margarine, but if you want that really "authentic" buffalo flavor (which I always...
Author: Kana K.
Make and share this Honey Garlic Chicken Drumsticks recipe from Food.com.
Author: mariposa13
Make and share this Lemon & Thyme Butter-Basted Roast Chicken (Gluten-Free) recipe from Food.com.
Author: Jubes
Once upon a time I swear I had a honey bourbon chicken wing recipe in this cookbook, but I seem to have lost it, so I had to make it up again as best as...
Author: BeckyMonster
I found this yummy sounding recipe while searching for Australian recipes. This is a recipe from Chef Ben O'Donoghue, as seen in the LifeStyle FOOD Channel...
Author: diner524
From a Tyson chicken cookbook. This recipe was a contest winner and was submitted by Melissa Gilbert of Frederick, MD. I haven't tried it yet.
Author: Oolala
Make and share this Aussie Apricot Chicken recipe from Food.com.
Author: JustJanS
Make and share this Moroccan Chicken With Prunes, Honey and Almonds recipe from Food.com.
Author: DrGaellon
Mouthwatering Cheesy Chicken Enchiladas...what they are suppose to be! Please feel free to change any ingredient. Sometimes I use 8 oz of cream cheese...
Author: bmxmama
Make and share this Chicken and Spaghetti Squash recipe from Food.com.
Author: Dawnab